Pesto Chicken Ciabatta Sandwiches
Cheesy, crispy and fresh sandwiches transport you to your favorite bistro. These pesto chicken sandwiches are the perfect meal with an easy side. You can sub turkey or pork for the smoked chicken. —Jen Pahl, West Allis, Wisconsin
Ingredients
- 1/4 cup prepared pesto
- 2 ciabatta rolls, split
- 6 ounces thick sliced deli smoked chicken breast
- 4 slices provolone cheese
- 1/2 cup julienned roasted sweet red peppers
- 1/2 cup fresh baby spinach
Directions
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1Preheat air fryer to 300°. Spread pesto on cut sides of both tops and bottoms of each roll. On each of the bottom halves, layer 3 ounces chicken and 1 slice cheese. On each of the top halves, layer 1/4 cup red pepper and 1 slice cheese.
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2Cook until heated through and cheese is melted, 4-6 minutes. Add spinach to bottom halves and replace tops.
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