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TEST KITCHEN APPROVED

Peppy Parmesan Pasta

Name: Peppy Parmesan Pasta
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces angel hair pasta; 1 large tomato, chopped; 1 package (3 ounces) sliced pepperoni; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup grated Parmesan cheese; 3 tablespoons olive oil; 1/2 teaspoon salt or salt-free seasoning blend, optional; 1/4 teaspoon garlic powder

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Debbie Horst, Phoenix, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel hair pasta because it cooks faster than other noodles. —Debbie Horst, Phoenix, Arizona

TEST KITCHEN APPROVED

Peppy Parmesan Pasta

3 Reviews Add your review

Yield:4 servings

Prep:10 min

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Ingredients

8 ounces angel hair pasta
1 large tomato, chopped
1 package (3 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1/2 teaspoon salt or salt-free seasoning blend, optional
1/4 teaspoon garlic powder

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Directions

1
Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.