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TEST KITCHEN APPROVED

Pepperoni Pizza Bake

Name: Pepperoni Pizza Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) wide egg noodles; 2-1/4 cups pizza sauce, divided; 1 cup sliced fresh mushrooms; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni; 2 cups shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Catherine Yeats, Lewiston, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! —Catherine Yeats, Lewiston, Idaho

TEST KITCHEN APPROVED

Pepperoni Pizza Bake

6 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:15 min

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Ingredients

1 package (16 ounces) wide egg noodles
2-1/4 cups pizza sauce, divided
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Text Ingredients

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Directions

1
Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce.