Pepperoni Extreme Dip
Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! —Laura Magee, Houlton, Wisconsin
Ingredients
- 4 cups shredded cheddar cheese
- 3-1/2 cups spaghetti sauce
- 2 cups mayonnaise
- 1 package (8 ounces) sliced pepperoni, chopped
- 1 can (6 ounces) pitted ripe olives, chopped
- 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
- Tortilla chips
Directions
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1Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.
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