Peppermint Puff Pastry Sticks

Name: Peppermint Puff Pastry Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 1 sheet frozen puff pastry, thawed; 1-1/2 cups crushed peppermint candies; 10 ounces chocolate candy coating, coarsely chopped

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 15 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Darlene Brenden, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon

TEST KITCHEN APPROVED

Peppermint Puff Pastry Sticks

5 Reviews Add your review

Yield:3 dozen

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 sheet frozen puff pastry, thawed
1-1/2 cups crushed peppermint candies
10 ounces chocolate candy coating, coarsely chopped

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 400°. Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.

2
Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container.