Peppered Pork Pitas
Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. With these, any weeknight meal is awesome. I like to fill them with caramelized onions and garlic mayo. —Katherine White, Henderson, Nevada
Ingredients
- 1 pound boneless pork loin chops, cut into thin strips
- 1 tablespoon olive oil
- 2 teaspoons coarsely ground pepper
- 2 garlic cloves, minced
- 1 jar (12 ounces) roasted sweet red peppers, drained and julienned
- 4 whole pita breads, warmed
- Optional: Garlic mayonnaise and torn leaf lettuce
Directions
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1In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.
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