Pepper Jelly Hogs in a Blanket

Name: Pepper Jelly Hogs in a Blanket
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices; 1/4 cup pepper jelly; Stone-ground mustard

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Becky Hardin, St. Peters, Missouri

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Apr. 14, 2022

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri

TEST KITCHEN APPROVED

Pepper Jelly Hogs in a Blanket

2 Reviews Add your review

Yield:2 dozen

Prep:20 min

Cook:15 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices
1/4 cup pepper jelly
Stone-ground mustard

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Directions

1
Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray.

2
Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into 3/4-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice.
3
Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.