Pear Chicken Salad with Maple Vinaigrette

Name: Pear Chicken Salad with Maple Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 cups torn romaine; 1 cup cubed cooked chicken breast; 1 medium pear, sliced; 1/4 cup crumbled blue cheese; 1/4 cup dried cranberries; 2 tablespoons balsamic vinegar; 2 teaspoons maple syrup; Dash salt; 2 tablespoons olive oil

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Chrysa Duran, Cambridge, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve it over crisp romaine for a refreshing experience. —Chrysa Duran, Cambridge, Minnesota

TEST KITCHEN APPROVED

Pear Chicken Salad with Maple Vinaigrette

2 Reviews Add your review

Yield:2 servings

Prep:15 min

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Ingredients

3 cups torn romaine
1 cup cubed cooked chicken breast
1 medium pear, sliced
1/4 cup crumbled blue cheese
1/4 cup dried cranberries
2 tablespoons balsamic vinegar
2 teaspoons maple syrup
Dash salt
2 tablespoons olive oil

Text Ingredients

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Directions

1
In a large bowl, combine romaine, chicken, pear, cheese and cranberries. In a small bowl, whisk vinegar, maple syrup and salt. Gradually whisk in oil until blended. Drizzle over salad; toss to coat.