Peanut Butter Sundaes

2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Susan Mowery, Newville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

TEST KITCHEN APPROVED

Peanut Butter Sundaes

2 Reviews Add your review
Yield:1-1/2 cups sauce
Prep:15 min
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Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1 cup creamy peanut butter
  • Vanilla ice cream
  • Salted peanuts, optional
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Directions

  1. 1
    In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.

Nutrition Facts

2 tablespoons: 191 calories, 11g fat (2g saturated fat), 0 cholesterol, 100mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 5g protein.
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