Peanut Butter Pinwheels

Name: Peanut Butter Pinwheels
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 2 dozen
Ingredients: 1/2 cup shortening; 1/2 cup creamy peanut butter; 1 cup sugar; 1 large egg; 1 tablespoon 2% milk; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup miniature semisweet chocolate chips

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 25 min. + chilling Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Kandy Dick

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. —Kandy Dick, Junction, Texas

TEST KITCHEN APPROVED

Peanut Butter Pinwheels

7 Reviews Add your review

Yield:about 2 dozen

Prep:25 min

Cook:10 min

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Ingredients

1/2 cup shortening
1/2 cup creamy peanut butter
1 cup sugar
1 large egg
1 tablespoon 2% milk
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup miniature semisweet chocolate chips

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Directions

1
In a bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture.

2
Roll out between floured waxed paper into a 12x10-in. rectangle. Sprinkle chips to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 20-30 minutes or until easy to handle.
3
Unwrap dough and cut into 1/2-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.