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TEST KITCHEN APPROVED

Peanut Butter Muffin

Name: Peanut Butter Muffin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup peanut butter; 3 tablespoons cold butter, divided; 2 eggs; 1 cup milk; Cinnamon-sugar; Jelly, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Ann Janis, Tucson, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.

TEST KITCHEN APPROVED

Peanut Butter Muffin

2 Reviews Add your review

Yield:1 dozen

Prep:15 min

Cook:15 min

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Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup peanut butter
3 tablespoons cold butter, divided
2 eggs
1 cup milk
Cinnamon-sugar
Jelly, optional

Text Ingredients

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Directions

1
In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

2
Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.