Peanut Butter Jumbos

Name: Peanut Butter Jumbos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 dozen
Ingredients: 1-1/2 cups peanut butter; 1/2 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 4-1/2 cups quick-cooking oats; 2 teaspoons baking soda; 1 cup miniature semisweet chocolate chips; 1 cup M&M's miniature baking bits

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 15 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Deborah Huffer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2022

Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. —Deborah Huffer, Staunton, Virginia

Editor’s Note: This recipe does not use flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

TEST KITCHEN APPROVED

Peanut Butter Jumbos

13 Reviews Add your review

Yield:9 dozen

Prep:15 min

Cook:15 min

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Ingredients

1-1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups quick-cooking oats
2 teaspoons baking soda
1 cup miniature semisweet chocolate chips
1 cup M&M's miniature baking bits

Text Ingredients

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Directions

1
Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.

2
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.