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TEST KITCHEN APPROVED

Peanut Butter Chicken Tenders

Name: Peanut Butter Chicken Tenders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/4 cup water; 1/4 cup creamy peanut butter; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 1/2 teaspoon minced fresh gingerroot; 2 boneless skinless chicken breast halves (6 ounces each); 1 cup shredded red cabbage; 1 tablespoon finely chopped celery; 1 tablespoon sunflower kernels

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Billie Moss, Walnut Creek, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These delicious chicken skewers are brushed with a delightful peanut butter and ginger-lime sauce, then grilled to tender perfection. Billie Moss from Walnut Creek, California submitted the recipe.

TEST KITCHEN APPROVED

Peanut Butter Chicken Tenders

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Yield:2 servings

Prep:20 min

Cook:10 min

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Ingredients

1/4 cup water
1/4 cup creamy peanut butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
2 boneless skinless chicken breast halves (6 ounces each)
1 cup shredded red cabbage
1 tablespoon finely chopped celery
1 tablespoon sunflower kernels

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Directions

1
In a small saucepan, combine the first eight ingredients. Cook and stir over medium-high heat for 3 minutes or until smooth. Remove from the heat; set aside 2 tablespoons sauce for serving.

2
Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers. Grill, uncovered, over medium-high heat or broil 6 in. from the heat for 2 minutes; turn and brush with remaining sauce. Continue turning and basting for 4-6 minutes or until no longer pink.
3
Place cabbage on a serving plate; top with skewers. Sprinkle with celery and sunflower kernels. Serve with reserved sauce.