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TEST KITCHEN APPROVED

Peanut Butter Cheesecake Pizza

Name: Peanut Butter Cheesecake Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16 slices
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 package (8 ounces) cream cheese, softened; 2 large eggs; 1/2 cup sugar; 1 cup peanut butter chips; 1 cup chopped unsalted peanuts; 1 cup milk chocolate chips; 1 teaspoon shortening

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 25 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Fancheon Resler, Albion, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

My grandkids love helping me make this dessert recipe. They like pressing the dough into the pan, sprinkling the chips and nuts, and they especially love sampling the results! —Fancheon Resler, Bluffton, Indiana

TEST KITCHEN APPROVED

Peanut Butter Cheesecake Pizza

Contest Winner

8 Reviews Add your review

Yield:16 slices

Prep:25 min

Cook:15 min

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Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
2 large eggs
1/2 cup sugar
1 cup peanut butter chips
1 cup chopped unsalted peanuts
1 cup milk chocolate chips
1 teaspoon shortening

Text Ingredients

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Directions

1
Press dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown.

2
In a small bowl, beat cream cheese until fluffy. Add eggs and sugar; beat until combined. Spread over crust. Sprinkle with peanut butter chips and peanuts.
3
Bake for 15-18 minutes or until center is set. Cool for 15 minutes. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over pizza. Refrigerate leftovers.