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TEST KITCHEN APPROVED

Peanut Brittle Bars

Name: Peanut Brittle Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 dozen
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 cup packed brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter; TOPPING:; 2 cups salted peanuts; 1 cup milk chocolate chips; 1 jar (12-1/4 ounces) caramel ice cream topping; 3 tablespoons all-purpose flour

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kristin Gleason

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and a sought-after holiday gift. —Kristin Gleason, St. John, Kansas

TEST KITCHEN APPROVED

Peanut Brittle Bars

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Yield:4 dozen

Prep:15 min

Cook:25 min

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
topping:

2 cups salted peanuts
1 cup milk chocolate chips
1 jar (12-1/4 ounces) caramel ice cream topping
3 tablespoons all-purpose flour

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Directions

1
Preheat oven to 350°. In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes.

2
Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake until golden brown and bubbly, 12-16 minutes. Cool on a wire rack.