Peachy Pork with Rice

9 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Melissa Molaison

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Peach preserves sweeten the spicy salsa in this delicious dish that’s nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. —Melissa Molaison, Hawkinsville, Georgia

TEST KITCHEN APPROVED

Peachy Pork with Rice

9 Reviews Add your review
Yield:4 servings
Prep:20 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1-1/2 cups uncooked instant brown rice
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium taco seasoning
  • 1 cup salsa
  • 3 tablespoons peach preserves
Text Ingredients
Shop Recipe

Directions

  1. 1
    Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat.
  2. 2
    Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.

Nutrition Facts

1 cup pork mixture with 1/2 cup rice: 387 calories, 12g fat (2g saturated fat), 63mg cholesterol, 540mg sodium, 42g carbohydrate (13g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1-1/2 fat.
SPRING HAS SPRUNG
Easy and Vibrant Spring Soups
From Scratch
Easy and Vibrant Spring Soups
Make-Ahead Desserts
So Pretty
Make-Ahead Desserts
Delicious Spring Grilling Recipes
Summer Prep
Delicious Spring Grilling Recipes
Best Strawberry Bundt Cake
In Season
Best Strawberry Bundt Cake
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.