Peachy Pork with Rice
Peach preserves sweeten the spicy salsa in this delicious dish that’s nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. —Melissa Molaison, Hawkinsville, Georgia
Ingredients
- 1-1/2 cups uncooked instant brown rice
- 1 pound pork tenderloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons reduced-sodium taco seasoning
- 1 cup salsa
- 3 tablespoons peach preserves
Directions
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1Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat.
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2Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.
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