Peaches ‘n’ Cream Waffle Dippers
I've prepared these for many brunches—peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. —Bonnie Geavaras-Bootz, Chandler, Arizona
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1 cup 2% milk
- 2 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- 1-1/4 cups chopped frozen peaches, thawed, divided
- 2 cups sweetened whipped cream or whipped topping
- 3/4 cup peach yogurt
- Optional: Toasted pecans and ground cinnamon
Directions
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1In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches.
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2In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Cut waffles into 1-in. strips.
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3In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.
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