Peach Sugar Cookie Crumble

Name: Peach Sugar Cookie Crumble
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 tablespoons butter; 4 cans (15-1/4 ounces each) sliced peaches, drained; 1-3/4 cups sugar, divided; 3 teaspoons vanilla extract, divided; 1 teaspoon crystallized ginger, finely chopped; 1/2 teaspoon ground cinnamon; 1 cup shortening; 1/4 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon almond extract; 2-1/2 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon baking powder; Optional: Chopped pecans, coarse sugar and vanilla ice cream

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 30 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Teri Schloessmann, Tulsa, Oklahoma

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on May 12, 2023

This is like peach crisp with a sugar cookie topping. Since it uses canned peaches, you don't have to save this recipe just for peach season. It's delicious with ice cream. —Teri Rasey, Tulsa, Oklahoma

TEST KITCHEN APPROVED

Peach Sugar Cookie Crumble

Contest Winner

1 Reviews Add your review

Yield:12 servings

Prep:30 min

Cook:35 min

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Ingredients

2 tablespoons butter
4 cans (15-1/4 ounces each) sliced peaches, drained
1-3/4 cups sugar, divided
3 teaspoons vanilla extract, divided
1 teaspoon crystallized ginger, finely chopped
1/2 teaspoon ground cinnamon
1 cup shortening
1/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/2 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
Optional: Chopped pecans, coarse sugar and vanilla ice cream

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Directions

1
Preheat oven to 350°. Melt butter in a 12-in. cast-iron or other ovenproof skillet over medium heat. Add peaches, 3/4 cup sugar, 2 teaspoons vanilla, ginger and cinnamon. Cook and stir until peaches soften and begin to break down, about 10 minutes. Remove from the heat.

2
In a large bowl, cream shortening, brown sugar and remaining 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg, almond extract and remaining 1 teaspoon vanilla. In another bowl, whisk flour, cornstarch, baking soda and baking powder; gradually beat into creamed mixture. Crumble dough over peach mixture. If desired, sprinkle with pecans and coarse sugar.
3
Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. If desired, serve with ice cream.