Peach & Sausage Breakfast Squares

Name: Peach & Sausage Breakfast Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 can (15-1/4 ounces) sliced peaches; 1/4 cup sugar; 1 tablespoon cornstarch; 3/4 cup maple syrup; 1 tablespoon butter; 2 cups pancake mix; 1 large egg, room temperature, beaten; 2 tablespoons canola oil; 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Judith Bowden, Sanford, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 31, 2023

The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one. —Judith Bowden, Sanford, North Carolina

TEST KITCHEN APPROVED

Peach & Sausage Breakfast Squares

6 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:30 min

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Ingredients

1 can (15-1/4 ounces) sliced peaches
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup maple syrup
1 tablespoon butter
2 cups pancake mix
1 large egg, room temperature, beaten
2 tablespoons canola oil
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise

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Directions

1
Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.

2
Combine the remaining peach juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top.
3
Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.