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TEST KITCHEN APPROVED

Peach Praline Muffins

Name: Peach Praline Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 1-2/3 cups all-purpose flour; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; 1/3 cup canola oil; 1 egg; 1 teaspoon vanilla extract; 1 cup chopped fresh or frozen peaches, thawed and drained; 1/2 cup chopped pecans; TOPPING:; 1/4 cup packed brown sugar; 1/4 cup chopped pecans; 1 tablespoon cold butter

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Paula Wiersma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. —Paula Wiersma, Eastampton, New Jersey

TEST KITCHEN APPROVED

Peach Praline Muffins

4 Reviews Add your review

Yield:1 dozen

Prep:15 min

Cook:15 min

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Ingredients

1-2/3 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/3 cup canola oil
1 egg
1 teaspoon vanilla extract
1 cup chopped fresh or frozen peaches, thawed and drained
1/2 cup chopped pecans
topping:

1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon cold butter

Text Ingredients

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Directions

1
In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.

2
Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter.
3
Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.