Peach Mango Caprese Salad

Name: Peach Mango Caprese Salad
Prep time: 25 min
Total time: 25 min
Yield: about 6 servings
Cuisine: Europe, Italian
Ingredients: 2 medium peaches, cut into 1/2-inch pieces; 2 cups grape tomatoes, halved; 1 carton (8 ounces) fresh mozzarella cheese pearls, drained; 1 cup chopped peeled mango; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh basil; DRESSING:; 3 tablespoons balsamic vinegar; 3 fresh basil leaves; 2 teaspoons honey; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup olive oil

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Richard Robinson, Park Forest, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 28, 2024

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with a new recipe for the harvested goods, and this bright, flavorful salad is the refreshing end result. —Richard Robinson, Park Forest, Illinois

TEST KITCHEN APPROVED

Peach Mango Caprese Salad

Contest Winner

12 Reviews Add your review

Yield:about 6 servings

Prep:25 min

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Ingredients

2 medium peaches, cut into 1/2-inch pieces
2 cups grape tomatoes, halved
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
1 cup chopped peeled mango
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh basil
dressing:

3 tablespoons balsamic vinegar
3 fresh basil leaves
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil

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Directions

1
Place the first 6 ingredients in a large bowl. For the dressing, combine vinegar, basil, honey, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour dressing over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil if desired.