10 Easy Peach Cobbler Recipes

46 of Our Best Peach Dessert Recipes

18 Juicy, Delicious and Healthy Peach Recipes

This Popular Cottage Cheese Bread Is Absolutely Delightful—and Easy To Make

The Most Popular Types of Peaches for Eating and Baking

How to Make Zucchini Bread

How to Make Ice Cream Bread—Just 3 Ingredients!

How to Make Amish Friendship Bread

Our Most Gorgeous Bread Recipes

How to Make Peach Baby Food at Home

I Made Flowerpot Bread, and It's the Perfect Spring Bake

30 Savory Ways to Make the Most of Fresh Peaches

15 Amish-Inspired Bread Recipes You Need to Try

45 Delicious Things to Do With Fresh Peaches

Our Absolute Best Homemade Bread Recipes

I Tried the Costco Peaches and Cream Bar Cake and Had to Buy One

How to Make Easy Apple Cobbler

How to Make Twisted Star Bread

34 Recipes to Make with Farm Stand Fresh Peaches

TEST KITCHEN APPROVED

Peach Cobbler Bread

Name: Peach Cobbler Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (16 pieces)
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1/3 cup water; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 cup diced peeled peaches; 1-2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chopped pecans; TOPPING:; 2 tablespoons chopped pecans; 2 tablespoons brown sugar

TEST KITCHEN APPROVED

30 Reviews

Total Time:Prep: 15 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Amy Maindelle, Jonesboro, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 30, 2023

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

TEST KITCHEN APPROVED

Peach Cobbler Bread

30 Reviews Add your review

Yield:1 loaf (16 pieces)

Prep:15 min

Cook:50 min

Save Saved Saving email print

Ingredients

1/3 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
topping:

2 tablespoons chopped pecans
2 tablespoons brown sugar

Text Ingredients

Shop Recipe

Directions

1
In a bowl, cream butter and sugar. Add the eggs, 1 at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.

2
Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.