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TEST KITCHEN APPROVED

Peach Bavarian

Name: Peach Bavarian
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 can (15-1/4 ounces) sliced peaches; 2 packages (3 ounces each) peach or apricot gelatin; 1/2 cup sugar; 2 cups boiling water; 1 teaspoon almond extract; 1 carton (8 ounces) frozen whipped topping, thawed; Sliced fresh peaches, optional

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Adeline Piscitelli, Sayreville, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey

TEST KITCHEN APPROVED

Peach Bavarian

20 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

1 can (15-1/4 ounces) sliced peaches
2 packages (3 ounces each) peach or apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Sliced fresh peaches, optional

Text Ingredients

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Directions

1
Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces.

2
In a large bowl, dissolve gelatin and sugar in the boiling water. Stir in reserved juice. Refrigerate until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches.
3
Pour into an oiled 6-cup mold. Refrigerate overnight. Unmold onto a serving platter; garnish with peaches if desired.