Peach-Basil Cooler

Name: Peach-Basil Cooler
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings (3 qt.)
Ingredients: 2 cups sugar; 4 cups chopped peeled fresh peaches or 1 pound frozen unsweetened sliced peaches; 1 package (3/4 ounce) fresh basil leaves; 2 cups cold water; 1-1/2 cups fresh lemon juice; Additional cold water; Ice cubes; Club soda or champagne; Additional fresh basil leaves

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Dana Hinck, Pensacola, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 01, 2022

Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida

TEST KITCHEN APPROVED

Peach-Basil Cooler

1 Reviews Add your review

Yield:12 servings (3 qt.)

Prep:15 min

Cook:10 min

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Ingredients

2 cups sugar
4 cups chopped peeled fresh peaches or 1 pound frozen unsweetened sliced peaches
1 package (3/4 ounce) fresh basil leaves
2 cups cold water
1-1/2 cups fresh lemon juice
Additional cold water
Ice cubes
Club soda or champagne
Additional fresh basil leaves

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Directions

1
In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely.

2
Place peach mixture in a blender; cover and process until blended. Strain into a pitcher; add additional cold water to reach desired consistency. To serve, fill glasses with ice. Pour peach mixture halfway up glass; top with club soda or, if desired, champagne. Garnish with additional basil.