Patriotic Potatoes with Mustard Sauce

Name: Patriotic Potatoes with Mustard Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 8 small red potatoes; 8 small white potatoes; 8 small blue potatoes; 3 tablespoons canola oil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; SAUCE:; 6 bacon strips, cooked and crumbled; 2/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup stone-ground mustard; 1 tablespoon brown sugar; 2 teaspoons minced fresh chives; 1/4 teaspoon paprika

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Julie Murphy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

TEST KITCHEN APPROVED