Pat-in-the-Pan Pie Crust
This pie crust requires no rolling pin—it's just simply patted into the pan.—Mrs. Anton Sohrwiede, McGraw, New York
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold butter
- 1 large egg, lightly beaten
- 2 tablespoons 2% milk
Directions
-
1In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate.
-
2Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Fill as desired.
-
3If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.
-
4
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
