Pat-in-the-Pan Pie Crust

Name: Pat-in-the-Pan Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pie crust (9 inches)
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cold butter; 1 large egg, lightly beaten; 2 tablespoons 2% milk

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Bake: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mrs. Anton Sohrwiede, McGraw, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 04, 2023

This pie crust requires no rolling pin—it's just simply patted into the pan.—Mrs. Anton Sohrwiede, McGraw, New York

TEST KITCHEN APPROVED

Pat-in-the-Pan Pie Crust

1 Reviews Add your review

Yield:1 pie crust (9 inches)

Prep:10 min

Cook:10 min

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Ingredients

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1 large egg, lightly beaten
2 tablespoons 2% milk

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Directions

1
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate.

2
Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Fill as desired.
3
If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.
4