Pasta with Prosciutto and Peas

Name: Pasta with Prosciutto and Peas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1 pound uncooked campanelle pasta; 2 tablespoons butter; 3 tablespoons olive oil, divided; 12 green onions, sliced; 1 shallot, finely chopped; 1/2 cup white wine or reduced-sodium chicken broth; 1/2 cup reduced-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 head Boston lettuce, cut into 3/4-inch slices; 2 cups fresh or frozen peas; 1 cup grated Parmesan cheese; 4 ounces thinly sliced prosciutto or deli ham, cut into 1/2-inch strips; Additional Parmesan cheese, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Amy White, Manchester, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

This elevated pasta dish will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut

TEST KITCHEN APPROVED

Pasta with Prosciutto and Peas

1 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:15 min

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Ingredients

1 pound uncooked campanelle pasta
2 tablespoons butter
3 tablespoons olive oil, divided
12 green onions, sliced
1 shallot, finely chopped
1/2 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 head Boston lettuce, cut into 3/4-inch slices
2 cups fresh or frozen peas
1 cup grated Parmesan cheese
4 ounces thinly sliced prosciutto or deli ham, cut into 1/2-inch strips
Additional Parmesan cheese, optional

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Directions

1
Cook pasta according to package directions for al dente.

2
Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Add green onions and shallot; cook and stir until tender. Stir in wine. Bring to a boil; cook and stir 6-8 minutes or until liquid is almost evaporated.
3
Add broth, salt and pepper. Bring to a boil. Reduce heat; stir in lettuce and peas. Cook and stir until lettuce is wilted. Drain pasta; add to pan. Stir in cheese and prosciutto; drizzle with remaining oil. If desired, top with additional Parmesan cheese.