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TEST KITCHEN APPROVED

Party Sausages

Name: Party Sausages
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 2 pounds smoked sausage links; 1 bottle (8 ounces) Catalina salad dressing; 1 bottle (8 ounces) Russian salad dressing; 1/2 cup packed brown sugar; 1/2 cup pineapple juice; Sliced green onions, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Cook: 1 hour

By Taste Of Home Editorial Team

Recipe by Jo Ann Renner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2022

Don't want any leftovers from your party? Serve these tempting sausages in this sweet and savory sauce. I've never had even one piece go uneaten. —Jo Ann Renner, Xenia, Ohio

Simmered Smoked Links: Omit dressings and pineapple juice. Increase brown sugar to 1 cup; add 1/2 cup ketchup and 1/4 cup prepared horseradish. Cook as directed.

Editor's Note: French salad dressing may be substituted for one or both dressings.

TEST KITCHEN APPROVED

Party Sausages

4 Reviews Add your review

Yield:16 servings

Prep:15 min

Cook:1 hour

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Ingredients

2 pounds smoked sausage links
1 bottle (8 ounces) Catalina salad dressing
1 bottle (8 ounces) Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice
Sliced green onions, optional

Text Ingredients

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Directions

1
Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.

2
Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.