Party Pretzels

11 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Carrie Shaub, Mount Joy, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 23, 2022

Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania

TEST KITCHEN APPROVED

Party Pretzels

11 Reviews Add your review
Yield:12 cups
Prep:5 min
Cook:15 min
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Ingredients

  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
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Directions

  1. 1
    Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat.
  2. 2
    Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

1/2 cup: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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