Parmesan-Pretzel Crisps

2 Reviews
Total Time:Prep: 10 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Pauline Porterfield, Roxboro, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 19, 2022

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina

TEST KITCHEN APPROVED

Parmesan-Pretzel Crisps

2 Reviews Add your review
Yield:about 3 dozen
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1-1/2 cups shredded Parmesan cheese
  • 1/4 cup finely crushed pretzels
  • 1/8 teaspoon crushed red pepper flakes
  • Optional: Pizza sauce and sliced fresh basil
Text Ingredients
Shop Recipe

Directions

  1. 1
    Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.
  2. 2
    Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts

1 crisp: 16 calories, 1g fat (1g saturated fat), 2mg cholesterol, 66mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
READY, SET, SUMMER!
Make-Ahead Summer Salads
Feel Good
Make-Ahead Summer Salads
Easy No-Bake Desserts
Keep Cool
Easy No-Bake Desserts
The Best Grills of 2026
Get Outside
The Best Grills of 2026
Summer Side Dishes You'll Love
In Season
Summer Side Dishes You'll Love
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.