Parmesan Garlic Breadsticks

Name: Parmesan Garlic Breadsticks
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 3 dozen
Cuisine: Europe, Italian
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1/2 cup warm 2% milk (110° to 115°); 3 tablespoons sugar; 3 tablespoons plus 1/4 cup butter, softened, divided; 1 teaspoon salt; 4-1/2 to 5-1/2 cups all-purpose flour; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic salt

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 40 min. + rising Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Gaylene Anderson, Sandy, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah

TEST KITCHEN APPROVED

Parmesan Garlic Breadsticks

10 Reviews Add your review

Yield:3 dozen

Prep:40 min

Cook:10 min

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Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons plus 1/4 cup butter, softened, divided
1 teaspoon salt
4-1/2 to 5-1/2 cups all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt

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Directions

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
4
Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.