Parmesan Crisp Baked Apples

Name: Parmesan Crisp Baked Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 small Braeburn or Gala apples; 1/4 cup grated Parmesan cheese; 3 tablespoons quick-cooking oats; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; Dash ground nutmeg; 1 tablespoon butter, melted; Honey, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Susan Stetzel, Gainesville, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2022

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! —Susan Stetzel, Gainesville, New York

TEST KITCHEN APPROVED

Parmesan Crisp Baked Apples

2 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:15 min

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Ingredients

2 small Braeburn or Gala apples
1/4 cup grated Parmesan cheese
3 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
Dash ground nutmeg
1 tablespoon butter, melted
Honey, optional

Text Ingredients

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Directions

1
Preheat oven to 350°. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact; place in a microwave-safe 8-in. square baking dish. Microwave, covered, 3-4 minutes or until tender.

2
In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Bake, uncovered, 12-15 minutes or until topping is golden brown. If desired, drizzle with honey.