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TEST KITCHEN APPROVED

Parmesan-Coated Brie

Name: Parmesan-Coated Brie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 large egg; 1 tablespoon water; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 round (8 ounces) Brie cheese or Brie cheese with herbs; 1/4 cup canola oil; French bread, assorted crackers and/or fresh fruit

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Karen Grant, Tulare, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California

TEST KITCHEN APPROVED

Parmesan-Coated Brie

5 Reviews Add your review

Yield:8 servings

Prep:5 min

Cook:5 min

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Ingredients

1 large egg
1 tablespoon water
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 round (8 ounces) Brie cheese or Brie cheese with herbs
1/4 cup canola oil
French bread, assorted crackers and/or fresh fruit

Text Ingredients

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Directions

1
In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.

2
In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with French bread, crackers and/or fresh fruit.