Parmesan-Broiled Tilapia

Name: Parmesan-Broiled Tilapia
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup grated Parmesan cheese; 3 tablespoons butter, softened; 2 tablespoons mayonnaise; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1/8 teaspoon onion powder; 1/8 teaspoon celery salt; 4 tilapia fillets (6 ounces each); 4 lemon wedges

TEST KITCHEN APPROVED

26 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tracy Locken, Gillette, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming

TEST KITCHEN APPROVED

Parmesan-Broiled Tilapia

26 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:5 min

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Ingredients

1/2 cup grated Parmesan cheese
3 tablespoons butter, softened
2 tablespoons mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
4 tilapia fillets (6 ounces each)
4 lemon wedges

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Directions

1
In a small bowl, mix the first 7 ingredients. Arrange fillets in a 15x10x1-in. baking pan coated with cooking spray. Spread cheese mixture over fish.

2
Broil 4 in. from heat 4-5 minutes or until topping is lightly browned and fish flakes easily with a fork, rotating pan halfway for more even browning. Serve with lemon wedges.