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TEST KITCHEN APPROVED

Parmesan Basil Spaghetti

Name: Parmesan Basil Spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 3 ounces uncooked thin spaghetti; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoons minced fresh basil or 1 teaspoon dried basil; 1/8 teaspoon salt; Dash pepper; 1/3 cup shredded Parmesan cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sarah Briggs

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.

TEST KITCHEN APPROVED

Parmesan Basil Spaghetti

1 Reviews Add your review

Yield:2 servings

Prep:5 min

Cook:10 min

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Ingredients

3 ounces uncooked thin spaghetti
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons minced fresh basil or 1 teaspoon dried basil
1/8 teaspoon salt
Dash pepper
1/3 cup shredded Parmesan cheese

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Directions

1
Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.