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TEST KITCHEN APPROVED

Pancakes with Orange Syrup

Name: Pancakes with Orange Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup self-rising flour; 2 tablespoons sugar; 1 egg; 1/2 cup 2% milk; 2 tablespoons orange juice; 1 tablespoon canola oil; 1/2 teaspoon vanilla extract; ORANGE SYRUP:; 1 tablespoon sugar; 1-1/2 teaspoons cornstarch; 1/2 cup orange juice

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kimberly Rayfield, Cleveland, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd ever made," she writes from her home in Cleveland, Tennessee.

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

TEST KITCHEN APPROVED

Pancakes with Orange Syrup

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Yield:2 servings

Prep:5 min

Cook:10 min

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Ingredients

1 cup self-rising flour
2 tablespoons sugar
1 egg
1/2 cup 2% milk
2 tablespoons orange juice
1 tablespoon canola oil
1/2 teaspoon vanilla extract
orange syrup:

1 tablespoon sugar
1-1/2 teaspoons cornstarch
1/2 cup orange juice

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Directions

1
In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened.

2
Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.
3
Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.