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TEST KITCHEN APPROVED

Oven-Fried Parmesan Potatoes

Name: Oven-Fried Parmesan Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 medium potatoes, sliced; 1 tablespoon canola oil; 3 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Jane Harlow

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

TEST KITCHEN APPROVED

Oven-Fried Parmesan Potatoes

3 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:25 min

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Ingredients

2 medium potatoes, sliced
1 tablespoon canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

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Directions

1
Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan.