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TEST KITCHEN APPROVED

Oven Chicken Quesadillas

Name: Oven Chicken Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1 cup shredded cooked chicken; 1/2 cup chopped onion; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 2 to 3 flour tortillas (8 to 10 inches); Ranch salad dressing or salsa

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Carol Hemker, Phenix City, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.

TEST KITCHEN APPROVED

Oven Chicken Quesadillas

2 Reviews Add your review

Yield:2 servings

Prep:5 min

Cook:10 min

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Ingredients

1 cup shredded cooked chicken
1/2 cup chopped onion
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 to 3 flour tortillas (8 to 10 inches)
Ranch salad dressing or salsa

Text Ingredients

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Directions

1
In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.