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Oven Baked Vegetables

Name: Oven Baked Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 small red potatoes, quartered; 16 baby carrots, halved lengthwise; 1 small onion, cut into wedges; 1/2 cup chicken broth; 1-1/4 teaspoons seasoned salt, divided; 2 medium zucchini, chopped; 2 tablespoons minced fresh parsley

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Joann Jensen, Lowell, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Mom made this easy side with fresh vegetables from our garden. Knowing that us kids helped plant, nurture and pick the veggies made it even more tasty! —Joann Jensen (daughter), Lowell, Indiana

TEST KITCHEN APPROVED