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TEST KITCHEN APPROVED

Orange Rhubarb Bread

Name: Orange Rhubarb Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 loaves (6 slices each)
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg; 1/4 teaspoon grated orange zest; 1/4 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon cream of tartar; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup sour cream; 2/3 cup finely chopped fresh rhubarb; 1/4 cup chopped walnuts

TEST KITCHEN APPROVED

22 Reviews

Total Time:Prep: 15 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Vevianna Schrock

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

I love rhubarb and this bread is great anytime—for a breakfast treat, a dessert or especially at a tea party with your favorite friends. —Vevianna Schrock, Silverton, Oregon

TEST KITCHEN APPROVED

Orange Rhubarb Bread

22 Reviews Add your review

Yield:2 loaves (6 slices each)

Prep:15 min

Cook:40 min

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Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/4 teaspoon grated orange zest
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon cream of tartar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sour cream
2/3 cup finely chopped fresh rhubarb
1/4 cup chopped walnuts

Text Ingredients

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Directions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts.

2
Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.