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TEST KITCHEN APPROVED

Orange Poppy Seed Salad

Name: Orange Poppy Seed Salad
Prep time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 cups torn romaine; 1 can (15 ounces) mandarin oranges, drained; 3/4 cup chopped walnuts, toasted; 2/3 cup canola or olive oil; 1/2 cup sugar; 1/4 cup cider vinegar; 1 tablespoon poppy seeds; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 cup pomegranate seeds

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 35 min.

By Taste Of Home Editorial Team

Recipe by Faith Sommers, Bangor, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. —Faith Sommers, Bangor, California

To make ahead: Prepare salad dressing up to 3 days in advance; mix well before serving.

TEST KITCHEN APPROVED

Orange Poppy Seed Salad

1 Reviews Add your review

Yield:8 servings

Prep:35 min

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Ingredients

8 cups torn romaine
1 can (15 ounces) mandarin oranges, drained
3/4 cup chopped walnuts, toasted
2/3 cup canola or olive oil
1/2 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup pomegranate seeds

Text Ingredients

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Directions

1
In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.