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TEST KITCHEN APPROVED

Orange-Maple Cranberry Sauce

Name: Orange-Maple Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups fresh cranberries; 1/2 cup orange juice; 1/2 cup maple syrup; 1/4 cup golden raisins; 1/4 cup chopped walnuts, toasted; Optional: Orange slices and minced fresh parsley

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Murphy, Mount Dora, Florida

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jul. 25, 2023

During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup and, of course, orange juice because it's so iconic to Florida. I serve it with ham or turkey but also on French toast or waffles. —Nancy Murphy, Mount Dora, Florida

Toasting Nuts

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

TEST KITCHEN APPROVED

Orange-Maple Cranberry Sauce

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Yield:8 servings

Prep:10 min

Cook:20 min

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Ingredients

2 cups fresh cranberries
1/2 cup orange juice
1/2 cup maple syrup
1/4 cup golden raisins
1/4 cup chopped walnuts, toasted
Optional: Orange slices and minced fresh parsley

Text Ingredients

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Directions

1
In a large saucepan, combine the first 5 ingredients over medium-high heat. Bring mixture to a boil; reduce heat. Simmer, uncovered, until cranberries start to burst and mixture thickens, about 20 minutes, stirring occasionally. If desired, garnish with orange slices, additional chopped walnuts and minced parsley.