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TEST KITCHEN APPROVED

Orange-Lemon Cake

Name: Orange-Lemon Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 package lemon cake mix (regular size); 1 package (3 ounces) orange gelatin; 2/3 cup water; 2/3 cup canola oil; 4 eggs; ICING:; 1 cup confectioners' sugar; 3 to 4 teaspoons orange juice

TEST KITCHEN APPROVED

21 Reviews

Total Time:Prep: 15 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Ann Robinson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Family and friends will love this moist cake’s refreshing citrus taste and its pretty presentation. —Ann Robinson, Bloomington, Indiana

TEST KITCHEN APPROVED

Orange-Lemon Cake

21 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:35 min

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Ingredients

1 package lemon cake mix (regular size)
1 package (3 ounces) orange gelatin
2/3 cup water
2/3 cup canola oil
4 eggs
icing:

1 cup confectioners' sugar
3 to 4 teaspoons orange juice

Text Ingredients

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Directions

1
In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.

2
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.