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TEST KITCHEN APPROVED

Orange-Fig Pull-Aparts

Name: Orange-Fig Pull-Aparts
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 20 servings
Ingredients: 1/2 cup unsalted butter, melted, divided; 1 package (3.4 ounces) instant vanilla pudding mix; 30 dried figs, quartered; 1/2 cup chopped walnuts; 3 teaspoons grated orange zest; 2 tubes (13.9 ounces each) refrigerated orange sweet rolls with icing

TEST KITCHEN APPROVED

Total Time:Prep: 25 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Shelly Bevington, Hermiston, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!—Shelly Bevington, Hermiston, Oregon

TEST KITCHEN APPROVED

Orange-Fig Pull-Aparts

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Yield:20 servings

Prep:25 min

Cook:30 min

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Ingredients

1/2 cup unsalted butter, melted, divided
1 package (3.4 ounces) instant vanilla pudding mix
30 dried figs, quartered
1/2 cup chopped walnuts
3 teaspoons grated orange zest
2 tubes (13.9 ounces each) refrigerated orange sweet rolls with icing

Text Ingredients

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Directions

1
Preheat oven to 350°. Grease a 10-in. fluted tube pan with 1 tablespoon butter.

2
Place pudding mix in a shallow bowl. In a small bowl, toss figs and walnuts with orange zest. Reserve icing from sweet rolls. Separate rolls and cut each in half. Roll each piece in pudding mix. Arrange half of the pieces in prepared pan, cut side facing center of pan. Top with half of the fig mixture; repeat layers.
3
Add remaining melted butter to remaining pudding mix; stir until smooth. Drizzle over top.
4
Bake, uncovered, 30-35 minutes or until golden brown. Immediately invert onto a serving plater. Spread with reserved icing; serve warm.