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TEST KITCHEN APPROVED

Orange-Drizzled Grape Tartlets

Name: Orange-Drizzled Grape Tartlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 3/4 cup seedless red grapes, halved; 3/4 cup green grapes, halved; 1/4 cup orange marmalade

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Julie Sterchi, Campbellsville, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri

TEST KITCHEN APPROVED

Orange-Drizzled Grape Tartlets

2 Reviews Add your review

Yield:1 dozen

Prep:10 min

Cook:10 min

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Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
3/4 cup seedless red grapes, halved
3/4 cup green grapes, halved
1/4 cup orange marmalade

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Directions

1
Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.

2
Meanwhile, in a small bowl, beat cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
3
In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes.