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TEST KITCHEN APPROVED

Orange Crispies

Name: Orange Crispies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-1/2 dozen
Ingredients: 1 cup shortening; 1 cup sugar; 1 large egg, room temperature; 1-1/2 teaspoons orange extract; 1/2 teaspoon salt; 1-1/2 cups all-purpose flour; Optional: Sugar or orange-colored sugar

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Ruth Gladstone, Brunswick, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Add a splash of little sunshine to your cookie jar with this recipe. When I want to spread some cheer, I'll bake up a double batch to share. —Ruth Gladstone, Brunswick, Maryland

TEST KITCHEN APPROVED

Orange Crispies

4 Reviews Add your review

Yield:3-1/2 dozen

Prep:15 min

Cook:10 min

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Ingredients

1 cup shortening
1 cup sugar
1 large egg, room temperature
1-1/2 teaspoons orange extract
1/2 teaspoon salt
1-1/2 cups all-purpose flour
Optional: Sugar or orange-colored sugar

Text Ingredients

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Directions

1
In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, extract and salt. Add flour; mix well. Drop rounded tablespoonfuls of dough 2 in. apart onto ungreased baking sheets.

2
Bake at 375° until edges begin to brown, about 10 minutes. Cool for 1-2 minutes; remove from pans to wire racks. If desired, sprinkle warm cookies with sugar.