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TEST KITCHEN APPROVED

Orange Chocolate Cheesecake

Name: Orange Chocolate Cheesecake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12-16 servings
Ingredients: 2 cups vanilla wafer crumbs (about 60 wafers); 6 tablespoons butter, melted; 1/4 cup sugar; FILLING:; 4 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 4 large eggs, room temperature, lightly beaten; 10 ounces white baking chocolate, melted; TOPPING:; 1 cup sour cream; 3 tablespoons sugar; 1/2 to 1 teaspoon orange extract; 2 cans (11 ounces each) mandarin oranges, well drained

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 30 min. Bake: 65 min. + chilling

By Taste Of Home Editorial Team

Recipe by Tangee Bradley, Columbia, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"White chocolate and oranges are perfect together in this dessert," says Tangee Bradley, Columbia, South Carolina.

TEST KITCHEN APPROVED

Orange Chocolate Cheesecake

3 Reviews Add your review

Yield:12-16 servings

Prep:30 min

Cook:1 hour 5 min

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Ingredients

2 cups vanilla wafer crumbs (about 60 wafers)
6 tablespoons butter, melted
1/4 cup sugar
filling:

4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
4 large eggs, room temperature, lightly beaten
10 ounces white baking chocolate, melted

topping:

1 cup sour cream
3 tablespoons sugar
1/2 to 1 teaspoon orange extract
2 cans (11 ounces each) mandarin oranges, well drained

Text Ingredients

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Directions

1
Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350° for 10 minutes; cool completely.

2
In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until blended. Stir in chocolate. Pour into crust. Place pan on a baking sheet
3
Bake at 350° for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.
4
Combine the sour cream, sugar and extract; spread over filling. Bake at 450° for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.