Orange Chicken Stir-Fry

Name: Orange Chicken Stir-Fry
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 boneless skinless chicken breast halves, cubed; 1/4 teaspoon garlic salt; 1/2 cup orange juice; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1/4 teaspoon ground ginger; 1 medium navel orange, peeled and sectioned; 2 green onions, thinly sliced; Hot cooked rice; Chopped walnuts and red pepper flakes, optional

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Bunny Bronson, Lake Placid, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2023

My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. —Bunny Bronson, Lake Placid, Florida

TEST KITCHEN APPROVED

Orange Chicken Stir-Fry

8 Reviews Add your review

Yield:4 servings

Prep:20 min

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Ingredients

2 tablespoons canola oil
2 boneless skinless chicken breast halves, cubed
1/4 teaspoon garlic salt
1/2 cup orange juice
2 tablespoons soy sauce
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1 medium navel orange, peeled and sectioned
2 green onions, thinly sliced
Hot cooked rice
Chopped walnuts and red pepper flakes, optional

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Directions

1
Heat oil in a skillet or wok over medium heat. Add chicken; sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes.

2
In a small bowl, combine orange juice, soy sauce, cornstarch and ginger. Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments; stir gently. Sprinkle with green onions. Serve with rice. If desired, garnish with chopped walnuts and red pepper flakes.