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TEST KITCHEN APPROVED

Orange-Berry Jam

Name: Orange-Berry Jam
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 half-pints
Ingredients: 3 cups fresh raspberries; 2 cups fresh blueberries; 6-1/2 cups sugar; 1/2 cup finely chopped orange segments; 2 tablespoons lemon juice; 4 teaspoons grated orange zest; 1 pouch (3 ounces) liquid fruit pectin

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 30 min. Process: 5 min.

By Taste Of Home Editorial Team

Recipe by Earlene Ertelt, Woodburn, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. —Earlene Ertelt, Woodburn, Oregon

TEST KITCHEN APPROVED

Orange-Berry Jam

3 Reviews Add your review

Yield:6 half-pints

Prep:30 min

Cook:5 min

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Ingredients

3 cups fresh raspberries
2 cups fresh blueberries
6-1/2 cups sugar
1/2 cup finely chopped orange segments
2 tablespoons lemon juice
4 teaspoons grated orange zest
1 pouch (3 ounces) liquid fruit pectin

Text Ingredients

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Directions

1
Place raspberries and blueberries in a food processor; cover and process until blended. Transfer to a Dutch oven. Stir in the sugar, orange segments, lemon juice and orange zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.

2
Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.