Open-Faced Hamburgers

Name: Open-Faced Hamburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup shredded cheddar cheese; 1/4 cup chopped green pepper; 1 tablespoon evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 pound lean ground beef; 3 hamburger buns, split; 1 tablespoon butter, softened

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lois Sonderleiter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

TEST KITCHEN APPROVED

Open-Faced Hamburgers

1 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1 tablespoon evaporated milk
1 tablespoon Dijon mustard
1 teaspoon salt
1 pound lean ground beef
3 hamburger buns, split
1 tablespoon butter, softened

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties.

2
Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.